Works by 罗秀群

基于模糊数学感官评价法优化香辣牛肉牛肝 菌酱工艺及游离氨基酸分析.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 66, doi. 10.3969/j.issn.1000-9973.2024.04.011

By:

• 罗秀群;
• 孙光城;
• 林丹;
• 许程剑;
• 袁灿;
• 何莲;
• 贾洪锋

Publication type:

Article