红曲霉菌株的分离鉴定及其对酱香型白酒副产物窖底水的降解处理.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 104, doi. 10.11882/j.issn.0254-5071.2025.05.016
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- Publication type:
- Article
Works matching AU 罗玥
Results: 5
1
2
不同产地川法小曲白酒风味品质特征研究.
- Published in:
- China Brewing, 2024, v. 43, n. 8, p. 45, doi. 10.11882/j.issn.0254-5071.2024.08.008
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- Publication type:
- Article
3
川法小曲白酒鉴别方法的研究.
- Published in:
- China Brewing, 2023, v. 42, n. 10, p. 232, doi. 10.11882/j.issn.0254-5071.2023.10.037
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- Publication type:
- Article
4
白酒中爱德万甜及其他甜味剂的检测方法研究.
- Published in:
- China Brewing, 2018, v. 37, n. 11, p. 172, doi. 10.11882/j.issn.0254-5071.2018.11.034
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- Publication type:
- Article
5
气相色谱内标法及外标法测定酒中甲醇方法的比较.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4308
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- Publication type:
- Article