Works matching AU 罗玉龙

Results: 26

某尾矿库塌坑处理方案的三维渗流优化比选研究.

Published in:

Journal of China Three Gorges University (Natural Sciences), 2025, v. 47, n. 4, p. 11, doi. 10.13393/j.cnki.issn.1672-948X.2025.04.002

By:

马晓旭;
赵乐萱;
王睿齐;
傅灿;
罗玉龙

Publication type:

Article

活性物质的抑菌和抗氧化机制及其在可食用膜中应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 195, doi. 10.12161/j.issn.1005‐6521.2024.17.024

By:

袁红;
罗玉龙;
赵文秀;
李荣;
杜瑞;
杨东松;
侯艳茹;
郭荣

Publication type:

Article

内质网应激介导的细胞凋亡及调控肌肉嫩化机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 315, doi. 10.7506/spkx1002-6630-20240912-095

By:

李晨龙;
罗玉龙;
董玉珊;
杜雪蓉;
姚丽丽;
侯艳茹;
王佳雨;
徐圣昀

Publication type:

Article

溶酶体的代谢调节及调控肉嫩化机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 257, doi. 10.7506/spkx1002-6630-20240718-191

By:

董玉珊;
杜瑞;
苏日娜;
姚丽丽;
杜雪蓉;
李晨龙;
吴俊琴;
侯艳茹;
罗玉龙

Publication type:

Article

信号转导与转录激活因子3对细胞的稳态调节及调控肉色影响机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 242, doi. 10.7506/spkx1002-6630-20231207-063

By:

赵文秀;
杜瑞;
杜雪蓉;
董玉珊;
李晨龙;
姚丽丽;
侯艳茹;
张静;
罗玉龙

Publication type:

Article

活性氮自由基介导的氧化机制对肉品质的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 284, doi. 10.7506/spkx1002-6630-20230612-097

By:

赵文秀;
杜瑞;
罗瑞明;
袁红;
杨东松;
侯艳茹;
张昌艳;
罗玉龙

Publication type:

Article

羊肉中呈膻物质的形成机制及降膻方式的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 331, doi. 10.7506/spkx1002-6630-20230421-207

By:

杨东松;
高爽;
袁红;
赵文秀;
罗玉龙;
罗瑞明;
侯艳茹

Publication type:

Article

宰后成熟过程中线粒体损伤与滩羊肉嫩度的关联性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 54, doi. 10.7506/spkx1002-6630-20230522-213

By:

李荣;
罗瑞明;
杜瑞;
罗玉龙;
王金霞;
陈雪妍;
张倩

Publication type:

Article

宰后成熟过程中脂多糖诱导剂对滩羊肌细胞线粒体凋亡信号通路的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 10, doi. 10.7506/spkx1002-6630-20230509-073

By:

李荣;
罗瑞明;
杜瑞;
罗玉龙;
王金霞;
张倩;
陈雪妍

Publication type:

Article

基于UPLC-Q-TOF-MS技术分析原料乳冷藏过程中脂类代谢组学.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 120, doi. 10.7506/spkx1002-6630-20210407-081

By:

李璞钰;
剧柠;
罗玉龙;
王媛媛;
苟萌

Publication type:

Article

苏尼特羊宰后成熟过程中肌原纤维蛋白特性与肉品质的变化分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 48, doi. 10.7506/spkx1002-6630-20191225-299

By:

李文博;
罗玉龙;
郭月英;
刘畅;
窦露;
赵丽华;
苏琳;
靳烨

Publication type:

Article

益生菌对苏尼特羊胃肠道菌群、代谢物及肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 14, doi. 10.7506/spkx1002-6630-20190714-181

By:

杜瑞;
靳烨;
王柏辉;
罗玉龙;
宝勒格;
赵丽华;
苏琳

Publication type:

Article

两种饲养方式下苏尼特羊肉的氧化稳定性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 30, doi. 10.7506/spkx1002-6630-20180727-328

By:

罗玉龙;
刘畅;
李文博;
王柏辉;
窦露;
杜瑞;
要铎;
赵丽华;
苏琳

Publication type:

Article

两种饲养方式下苏尼特羊肉中鲜味物质含量及相关调控基因表达量.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 8, doi. 10.7506/spkx1002-6630-20180629-518

By:

罗玉龙;
刘畅;
李文博;
王柏辉;
窦露;
赵丽华;
杜瑞;
王政纲;
靳烨

Publication type:

Article

饲养方式对苏尼特羊肌内脂肪沉积途径 AMPK-ACC-CPT1通路和肉品品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 31, doi. 10.7506/spkx1002-6630-20171107-076

By:

袁倩;
王宇;
苏琳;
罗玉龙;
苏日娜;
赵丽华;
靳烨

Publication type:

Article

饲养方式对苏尼特羊屠宰性能、羊肉品质及脂质氧化性能的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 41, doi. 10.7506/spkx1002-6630-201823007

By:

王柏辉;
杨蕾;
苏日娜;
罗玉龙;
王宇;
赵丽华;
靳烨

Publication type:

Article

饲养方式对苏尼特羊脂肪组织中脂肪代谢相关基因表达量的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 13, doi. 10.7506/spkx1002-6630-201819003

By:

杨蕾;
王柏辉;
罗玉龙;
王宇;
苏琳;
赵丽华;
靳烨

Publication type:

Article

饲养方式对苏尼特羊肠道菌群与脂肪酸代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 1, doi. 10.7506/spkx1002-6630-201817001

By:

王柏辉;
杨蕾;
罗玉龙;
王宇;
袁倩;
王德宝;
靳烨

Publication type:

Article

两种放牧方式对绒山羊肉抗氧化系统的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 17, doi. 10.7506/spkx1002-6630-201813003

By:

罗玉龙;
刘畅;
王柏辉;
李文博;
苏日娜;
侯艳茹;
杨蕾;
赵丽华;
苏琳;
田建军;
靳烨

Publication type:

Article

饲养方式对宰后苏尼特羊肉一磷酸腺苷激活的蛋白激酶活力及糖酵解的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 15, doi. 10.7506/spkx1002-6630-201811003

By:

侯艳茹;
马晓冰;
苏琳;
赵雅娟;
罗玉龙;
赵丽华;
靳烨

Publication type:

Article

苏尼特羊和小尾寒羊的屠宰性能、肉品质、脂肪酸和挥发性风味物质比较

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 103, doi. 10.7506/spkx1002-6630-201808017

By:

罗玉龙;
王柏辉;
赵丽华;
苏琳;
苏日娜;
侯艳茹;
杨蕾;
靳烨

Publication type:

Article

上覆压力下深厚覆盖层潜蚀发展过程试验研究.

Published in:

Yellow River, 2019, v. 41, n. 4, p. 108, doi. 10.3969/j.issn.1000-1379.2019.04.022

By:

盛希璇;
张肖肖;
盛乔华;
王璠;
罗玉龙

Publication type:

Article

尾矿沉积固结对溃坝后尾矿浆体运动特性的影响探究.

Published in:

Nonferrous Metals (Mining Section), 2020, v. 72, n. 1, p. 111, doi. 10.3969/j.issn.1671-4172.2020.01.019

By:

李智涵;
甄i志磊;
詹美礼;
王凯;
盛金昌;
罗玉龙;
何淑媛

Publication type:

Article

弹性髓内钉和钢板固定对儿童股骨干中段骨折的疗效比较.

Published in:

Progress in Modern Biomedicine, 2017, v. 17, n. 28, p. 5548, doi. 10.13241/j.cnki.pmb.2017.28.034

By:

易林;
吴永涛;
罗玉龙;
郭华;
何玲玲

Publication type:

Article

α-硫辛酸对滩羊肌纤维类型和肉品质的影响及其调控机理.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 1, p. 333, doi. 10.11975/j.issn.1002-6819.2022.01.037

By:

罗玉龙;
剧柠;
常江;
葛芮瑄;
赵亚亚;
张桂杰

Publication type:

Article

宏基因组学探究原料乳冷藏过程菌群变化规律.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 22, p. 333, doi. 10.11975/j.issn.1002-6819.2020.22.037

By:

王媛媛;
剧柠;
苟萌;
罗玉龙;
李璞钰

Publication type:

Article