银耳蓝莓酵素发酵过程中体外抗氧化性能 变化及品质的研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 39, doi. 10.3969/j.issn.1005-6521.2019.12.007
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- Publication type:
- Article
Works by 罗泽江
Results: 3
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2
林蛙卵营养成分和保健功能的研究进展.
- Published in:
- Food Research & Development, 2018, v. 39, n. 11, p. 220, doi. 10.3969/j.issn.1005-6521.2018.11.041
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- Publication type:
- Article
3
磁悬浮轨道梁均匀温度及 温差分量极值研究.
- Published in:
- Journal of Railway Science & Engineering, 2024, v. 21, n. 6, p. 2359, doi. 10.19713/j.cnki.43-1423/u.T20231293
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- Publication type:
- Article