Works by 罗毅皓

Results: 24

青稞酒糟多酚提取工艺优化及其抗氧化性.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 140, doi. 10.12161/j.issn.1005-6521.2023.19.020

By:

杨婷婷;
罗毅皓;
张艺炜;
冯声宝;
孙万成;
谈婷;
李善文;
孔令武

Publication type:

Article

不同部位及地区藏羊肉的肉品质及其组织学特性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 59, doi. 10.12161/j.issn.1005-6521.2023.09.009

By:

窦玉琴;
孙万成;
罗毅皓;
王学江;
蒋桂香

Publication type:

Article

功能性调和菜籽油制备及脂肪酸组成分析.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 16, doi. 10.12161/j.issn.1005-6521.2022.17.003

By:

祁佳;
罗毅皓;
孙万成;
陈晓云;
刘尧;
贾峻

Publication type:

Article

非淀粉多糖对肠道菌群的调节作用及其对代谢疾病影响的研究概述.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 219, doi. 10.12161/j.issn.1005-6521.2021.19.031

By:

李珊;
孙万成;
罗毅皓

Publication type:

Article

藜麦甾醇提取工艺优化及脂肪酸组成分析.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 145, doi. 10.12161/j.issn.1005-6521.2021.15.023

By:

刘雅谦;
李琳;
孙万成;
罗毅皓

Publication type:

Article

食品中鞘磷脂的检测及功能研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 211, doi. 10.12161/j.issn.1005-6521.2020.15.035

By:

罗鑫;
孙万成;
罗毅皓

Publication type:

Article

核酸适配体技术在畜产品兽残检测中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 218, doi. 10.12161/j.issn.1005-6521.2020.14.034

By:

谢希杨;
孙万成;
罗毅皓

Publication type:

Article

牦牛肉品质相关的去饱和脂肪酶1基因表达差异分析.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 1, doi. 10.3969/j.issn.1005-6521.2019.05.001

By:

谢凤莲;
孙万成;
罗毅皓

Publication type:

Article

红景天苷提取工艺优化及对FADS1基因表达的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 18, p. 27, doi. 10.3969/j.issn.1005-6521.2018.18.005

By:

罗毅皓;
万玉慧;
孙万成

Publication type:

Article

功能活性因子对机体白色和棕色脂肪组织的调控机理研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 278, doi. 10.7506/spkx1002-6630-20230220-186

By:

谈婷;
罗毅皓;
孙万成

Publication type:

Article

牦牛酥油鞘磷脂对小鼠脂质代谢紊乱和肝脏组织炎症的调节作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 161, doi. 10.7506/spkx1002-6630-20210307-085

By:

罗鑫;
孙万成;
罗毅皓

Publication type:

Article

牦牛酥油支链脂肪酸对人乳腺癌细胞抑制的转录组学分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 195, doi. 10.7506/spkx1002-6630-20180805-030

By:

袁锦莹;
孙万成;
罗毅皓;
丁建霞

Publication type:

Article

牦牛酥油脱胶和脱酸工艺优化及对其品质的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.210671

By:

李珊;
孙万成;
罗毅皓;
刘雅谦;
于瑾如

Publication type:

Article

植物甾醇的抗炎性研究进展.

Published in:

China Oils & Fats, 2022, v. 47, n. 5, p. 95, doi. 10.19902/j.cnki.zgyz.1003-7969.210210

By:

刘雅谦;
李琳;
孙万成;
罗毅皓

Publication type:

Article

脂肪酸鉴定及其在牦牛乳、牦牛肉品质分析中的应用.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 134, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.027

By:

谢希杨;
孙万成;
罗毅皓

Publication type:

Article

牦牛酥油及其磷脂对C57BL/6J小鼠脂代谢的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 1, p. 76, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.015

By:

罗毅皓;
雷有娟;
孙万成

Publication type:

Article

牦牛乳蛋白多态性对奶酪凝乳特性的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 6, p. 40, doi. 10.12441/spyswjs.20221107001

By:

谈婷;
罗毅皓;
孙万成;
孙祥祥

Publication type:

Article

牦牛枸杞酸奶发酵工艺优化及冻融处理次数对其品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 164, doi. 10.11882/j.issn.0254-5071.2025.02.024

By:

范宇迪;
罗毅皓;
孙万成

Publication type:

Article

不同贮藏方式对手抓藏羊肉风味物质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 316, doi. 10.13982/j.mfst.1673-9078.2024.9.1034

By:

方婕;
孙万成;
罗毅皓;
孙扬

Publication type:

Article

基于非靶向代谢组学分析不同地区羊肉代谢物的差异.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 91, doi. 10.13982/j.mfst.1673-9078.2023.7.0985

By:

张蓝月;
孙万成;
罗毅皓

Publication type:

Article

青稞酒糟脂溶性成分超临界CO<sub>2</sub>提取工艺优化及其组成分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 231, doi. 10.13982/j.mfst.1673-9078.2023.4.0507

By:

张佳丽;
罗毅皓;
孙万成;
冯声宝;
李善文

Publication type:

Article

不同保鲜方法对枸杞抗坏血酸过氧化物基因表达和植物激素含量的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 190, doi. 10.13982/j.mfst.1673-9078.2022.9.1037

By:

方婕;
罗毅皓;
孙万成

Publication type:

Article

青稞酒酿造副产物及自然发酵驼乳乳酸菌分离鉴定及多样性分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 115, doi. 10.13995/j.cnki.11-1802/ts.039102

By:

朱春霞;
孙万成;
罗毅皓

Publication type:

Article

离子强度和加热对藏羊肉肌原纤维蛋白特性及结合风味能力的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 221, doi. 10.13995/j.cnki.11-1802/ts.038074

By:

方婕;
罗毅皓;
孙万成

Publication type:

Article