Works by 罗柳吉

百香果果壳发酵低甲醇含量果酒 工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 153, doi. 10.12161/j.issn.1005-6521.2023.12.021

By:

• 张会香;
• 程鑫;
• 林楠;
• 贾长龙;
• 罗柳吉;
• 崔萌佳;
• 杨世军;
• 李子院

Publication type:

Article