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食用菌采后保鲜研究的发展现状与前沿趋势： 基于Web of Science的文献计量分析.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 342, doi. 10.7506/spkx1002-6630-20230428-275
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美拉德反应改善兰茂牛肝菌酶解液风味.
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- Food Research & Development, 2023, v. 44, n. 21, p. 76, doi. 10.12161/j.issn.1005-6521.2023.21.011
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金耳粉添加量对重组营养强化米质构 和品质的影响.
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- Food Research & Development, 2023, v. 44, n. 8, p. 61, doi. 10.12161/j.issn.1005-6521.2023.08.009
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- Article