贵州晚熟李的氨基酸组成及营养价值评价.
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- Food Research & Development, 2021, v. 42, n. 24, p. 34, doi. 10.12161/j.issn.1005-6521.2021.24.006
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- Article
Works matching AU 罗昌国
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贵州晚熟李资源果实营养成分分析与评价.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6982
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- Publication type:
- Article
3
白粉病对苹果叶片叶绿素及营养物质含量的影响.
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- Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 8, p. 1628, doi. 10.16213/j.cnki.scjas.2018.8.013
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- Article
4
苹果叶片结构与白粉病抗性的相关性初步研究.
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- Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 9, p. 2108, doi. 10.16213/j.cnki.scjas.2017.9.031
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- Article