基于高通量测序技术对茅台镇酱香白酒 主酿区域酵母菌群结构多样性的解析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 127, doi. 10.7506/spkx1002-6630-20190810-110
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Works by 罗方雯
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茅台镇酱香白酒不同酿造区域可培养酵母种群结构多样性分析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 143, doi. 10.7506/spkx1002-6630-20190430-292
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