Works by 罗惠波

Results: 30

古蔺和建瓯酱香型白酒产区环境真菌群落结构解析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 65, doi. 10.11882/j.issn.0254-5071.2025.04.010

By:

郑欣荣;
赵金松;
刘茗铭;
赵敏惠;
罗惠波;
龚利娟

Publication type:

Article

德尔布有孢圆酵母对苹果酒发酵过程风味物质合成的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 283, doi. 10.13386/j.issn1002-0306.2024010319

By:

肖子一;
赵玉川;
罗玲;
黄丹;
罗惠波;
李子健

Publication type:

Article

浓香型白酒大曲中产阿魏酸酯酶菌株的筛选及发酵优化.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 187, doi. 10.12161/j.issn.1005‐6521.2024.13.026

By:

童文华;
李依芸;
黄志久;
杜萍;
黄丹;
罗惠波;
乔宗伟

Publication type:

Article

异常威克汉逊酵母的麸曲制作工艺优化.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 118, doi. 10.3969/j.issn.1005-6521.2018.22.020

By:

夏玙;
谢军;
黄丹;
罗惠波;
杨文斌

Publication type:

Article

热风干燥技术对大曲质量的影响及相关性分析.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 106, doi. 10.3969/j.issn.1005-6521.2018.04.019

By:

王洪;
罗惠波;
周平;
黄丹;
邓波;
沈才萍;
邬捷峰

Publication type:

Article

野生猕猴桃鸭梨利口酒工艺的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.023

By:

王洪;
罗惠波;
廖玉琴;
邓露;
刘蔺;
李芬

Publication type:

Article

红茅烧酒澄清工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 74, doi. 10.3969/j.issn.1005-6521.2017.21.015

By:

王洪;
罗惠波;
廖玉琴;
邓露;
刘蔺;
罗广

Publication type:

Article

高校省级重点实验室开放现状分析与管理探索.

Published in:

Research & Exploration in Laboratory, 2018, v. 37, n. 7, p. 266

By:

卫春会;
邓杰;
黄治国;
罗惠波;
田学梅;
曾智娟;
周平

Publication type:

Article

浓香型白酒酯化菌协同产酯的工艺优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 2, p. 64, doi. 10.13982/j.mfst.1673-9078.2021.2.0750

By:

黄治国;
蒲领平;
罗惠波;
林峰;
张宿义;
程国富;
邓杰

Publication type:

Article

浓香型白酒窖泥产酸菌协同发酵条件优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 54, doi. 10.13982/j.mfst.1673-9078.2021.01.0731

By:

卫春会;
张兰兰;
罗惠波;
刘淼;
张宿义;
黄治国;
邓杰

Publication type:

Article

不同颜色酱香型大曲微生物群落结构及功能比较.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 260, doi. 10.13995/j.cnki.11-1802/ts.035800

By:

黄娜;
张明;
李子健;
饶家权;
邹永芳;
黄丹;
罗惠波

Publication type:

Article

TMT 定量蛋白质组学解析 Rummeliibacillus suwonensis 3B-1 生长及己酸代谢机制.

Published in:

Biotechnology Bulletin, 2024, v. 40, n. 3, p. 135, doi. 10.13560/j.cnki.biotech.bull.1985.2023‑0862

By:

陈晓松;
刘超杰;
郑佳;
乔宗伟;
罗惠波;
邹伟

Publication type:

Article

浓香型白酒大曲产 α-淀粉酶芽孢杆菌的分离鉴定及代谢特性研究.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 80, doi. 10.11882/j.issn.0254-5071.2025.02.012

By:

杨雯净;
李煜滋;
黄丹;
罗惠波;
夏玛

Publication type:

Article

产乙偶姻菌株的分离鉴定及其对固态混菌发酵产物的影响.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 84, doi. 10.11882/j.issn.0254-5071.2024.03.013

By:

陈媛媛;
陈德茗;
李子健;
黄丹;
罗惠波

Publication type:

Article

麸醋醋醋中产酸、产蛋白酶葡萄球菌的筛选及产酶条件优化.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 147, doi. 10.11882/j.issn.0254-5071.2024.01.023

By:

童文华;
王书琴;
杨莹黄;
志久;
黄丹;
罗惠波;
乔宗伟

Publication type:

Article

高光谱成像技术结合优化算法窖泥总氮含量的预测.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 204, doi. 10.11882/j.issn.0254-5071.2023.09.035

By:

张晓兵;
田建平;
胡新军;
王俊;
何林;
韩李鹏;
周书宇;
黄丹;
罗惠波

Publication type:

Article

三个品种称猴桃贵腐酒的香气特征分析.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 65, doi. 10.11882/j.issn.0254-5071.2023.01.012

By:

王陶;
徐姿静;
张文学;
罗惠波;
唐清兰;
刘孟华;
樊科权;
张奶英;
徐占成

Publication type:

Article

浓香型白酒封窖工艺研究进展.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 11, doi. 10.11882/j.issn.0254-5071.2021.04.003

By:

谢军;
朱莉莉;
罗惠波;
黄丹;
黄治国;
卫春会;
曾勇

Publication type:

Article

机械化生产工艺对窖泥理化指标影响的初探.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 75, doi. 10.11882/j.issn.0254-5071.2020.06.015

By:

谢军;
朱莉莉;
黄丹;
黄治国;
卫春会;
蒋清清;
罗惠波

Publication type:

Article

浓香型白酒窖泥质量评价理化指标的筛选.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 33, doi. 10.11882/j.issn.0254-5071.2018.12.007

By:

朱莉莉;
罗惠波;
黄治国;
卫春会;
邓杰;
谢军

Publication type:

Article

东方伊萨酵母对浓香型白酒酒醅微生物群落结构及挥发性风味物质合成的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 97, doi. 10.7506/spkx1002-6630-20230724-267

By:

彭远凤;
杨阳;
赵东;
郑佳;
邓杰;
王洪;
罗惠波;
黄丹

Publication type:

Article

酿酒酵母对浓香型白酒发酵过程中微生物群落演替的影响机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 103, doi. 10.7506/spkx1002-6630-20230803-024

By:

王双慧;
马世源;
李子健;
宋川;
代汉聪;
邵燕;
黄丹;
罗惠波

Publication type:

Article

浓香型大曲贮存期微生物群落演替及代谢产物的变化机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 225, doi. 10.7506/spkx1002-6630-20230228-257

By:

徐千惠;
饶家权;
邹永芳;
张明;
罗惠波;
黄丹

Publication type:

Article

苹果内生菌Torulaspora delbrueckii强化对苹果醋风味物质合成的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 330, doi. 10.7506/spkx1002-6630-20221030-306

By:

宋雪苗;
马世源;
李子健;
罗惠波;
黄丹

Publication type:

Article

浓香型大曲微生物菌群演替与吡嗪类物质合成的关系.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 222, doi. 10.7506/spkx1002-6630-20220225-224

By:

陈莹琪;
陈杰;
周耀进;
李子健;
唐世超;
赵玉川;
罗惠波;
黄丹

Publication type:

Article

贝莱斯芽孢杆菌对浓香型白酒酒醅微生物群落结构及挥发性风味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 175, doi. 10.7506/spkx1002-6630-20220105-029

By:

杨阳;
李子健;
张玲玲;
王洪;
黄丹;
罗惠波

Publication type:

Article

不同等级浓香型大曲微生物群落结构与理化性质的比较分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 184, doi. 10.7506/spkx1002-6630-20211018-193

By:

向港兴;
陈莹琪;
沈毅;
王西;
张亚东;
罗惠波;
黄丹

Publication type:

Article

不同处理方式的大曲真菌群落差异分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 166, doi. 10.7506/spkx1002-6630-201822026

By:

夏玙;
罗惠波;
周平;
黄丹;
邓波;
沈才萍;
邬捷峰

Publication type:

Article

白酒酿造废水强化好氧颗粒污泥颗粒化及效能研究.

Published in:

Industrial Water Treatment, 2024, v. 44, n. 12, p. 175, doi. 10.19965/j.cnki.iwt.2023-1159

By:

宁欣强;
胡嘉伦;
彭金湄;
黄渊铭;
彭微;
唐棠;
郑佳;
罗惠波

Publication type:

Article

大曲中产阿魏酸酯酶菌株的筛选及其特性分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 171

By:

童文华;
乔磊;
李佳伟;
杨莹;
黄志久;
乔宗伟;
黄丹;
罗惠波

Publication type:

Article