Works by 罗小雪

Results: 2
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    EGCG与大豆7S/11S蛋白互作对乳液稳定性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 82, doi. 10.16429/j.1009-7848.2022.12.009
    By:
    • 黄 国;
    • 张江江;
    • 田泽鹏;
    • 罗小雪;
    • 孙书境;
    • 隋晓楠
    Publication type:
    Article