不同超高静压处理及贮藏过程中 杨梅果汁微生物多样性变化.Published in:Modern Food Science & Technology, 2024, v. 40, n. 9, p. 96, doi. 10.13982/j.mfst.1673-9078.2024.9.0720By:林佳馨;罗子阳;黄少桐;张珣珍;段翰英;王超Publication type:Article
超高静压对非浓缩还原杨梅果汁中氧化酶的钝化作用.Published in:Modern Food Science & Technology, 2022, v. 38, n. 4, p. 155, doi. 10.13982/j.mfst.1673-9078.2022.4.0748By:吴新怡;孟梓怡;朱吟非;罗子阳;王超;段翰英Publication type:Article