藏灵菇胞外多糖的理化性质及其在切达干酪中的应用.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 121, doi. 10.7506/spkx1002-6630-20181018-192
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- Article
Works matching AU 罗天淇
Results: 6
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植物乳杆菌YW11杀菌型发酵乳调节 肠道菌群结构.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 169, doi. 10.7506/spkx1002-6630-20180604-040
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- Article
3
植物乳杆菌 YW11 胞外多糖对酸乳加工特性的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 39, doi. 10.7506/spkx1002-6630-20200511-115
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- Article
4
解淀粉芽孢杆菌GSBa-1凝乳酶对切达干酪 成熟过程中蛋白水解及生物活性的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 103, doi. 10.7506/spkx1002-6630-20190911-145
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- Article
5
甲醇芽孢杆菌蛋白酶的水解特性及酪蛋白水解产物活性分析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 153, doi. 10.7506/spkx1002-6630-20190629-398
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- Article
6
功能基因分析辅助筛选产双乙酰和乙偶姻乳酸菌.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 117, doi. 10.7506/spkx1002-6630-20190418-231
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- Article