豆渣可溶性膳食纤维的提取及其制备可食用膜的研究.Published in:China Condiment, 2024, v. 49, n. 4, p. 91, doi. 10.3969/j.issn.1000-9973.2024.04.015By:张帅;罗嘉瑶;邹志群;郑剑楠;程昊Publication type:Article