碱溶性茯苓多糖的抗氧化作用.
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- Food Research & Development, 2022, v. 43, n. 22, p. 86, doi. 10.12161/j.issn.1005-6521.2022.22.012
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Works by 罗卓雅
Results: 2
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茶黄素-3'- 没食子酸酯- 壳聚糖纳米乳液的 制备及其性能分析.
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- China Food Additives, 2022, v. 33, n. 10, p. 188, doi. 10.19804/j.issn1006-2513.2022.10.024
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- Article