鼠李糖乳杆菌发酵对玉米粉、玉米面团理化特性及发糕品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 1, doi. 10.7506/spkx1002-6630-201818001
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- Article
Works by 罗其琪
Results: 11
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2
发芽糙米γ-氨基丁酸形成的谷氨酸脱羧酶活性与 底物变化的相关性分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 47, doi. 10.7506/spkx1002-6630-201816008
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- Article
3
不同干燥方式对猕猴桃果粉理化性质的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 15, p. 158, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240530003
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- Article
4
热泵干燥对黄金奇异果维生素 C 含量的影响及其 干燥动力学模型拟合.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 12, p. 328, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240315011
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- Publication type:
- Article
5
百香果与柠檬对贵州红酸汤发酵品质的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 237, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231007004
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- Article
6
不同品种南瓜发酵特性与品质比较研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 115
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- Publication type:
- Article
7
种辐照方式对贵州腊肉中脂肪酸成分的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7622
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- Article
8
1-甲基环丙烯结合 <sup>60</sup>Co-γ 辐照处理对水晶葡萄 保鲜效果的影响.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9124
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- Article
9
<sup>60</sup>Co-γ 射线辐照对 "贵长" 猕猴桃储藏 品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6042
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- Article
10
<sup>60</sup>Co-γ射線輻照選育紅酸湯發酵乳酸菌.
- Published in:
- China Brewing, 2023, v. 42, n. 4, p. 137, doi. 10.11882/j.issn.0254-5071.2023.04.021
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- Article
11
β-环糊精丁烯酸酯对噻菌灵的增溶效果及其复合物的抑菌活性.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 242, doi. 10.13982/j.mfst.1673-9078.2022.10.0240
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- Article