Works by 罗倚坪

产琥珀酸菌LW-2的筛选、鉴定及发酵条件优化.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 134, doi. 10.7506/spkx1002-6630-20191008-027

By:

• 李瑞玲;
• 罗倚坪;
• 刘晓风;
• 孙 勇;
• 李 东

Publication type:

Article