薏苡仁油的提取方法、理化性质及脂肪酸结构分析.
- Published in:
- Journal of Nanchang University (Natural Science), 2020, v. 44, n. 5, p. 439
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- Publication type:
- Article
Works by 罗俊溢
Results: 4
1
2
冷/热榨紫苏子油氧化稳定性及其 α-亚麻酸氧化动力学探究.
- Published in:
- Journal of Nanchang University (Natural Science), 2020, v. 44, n. 5, p. 457
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- Publication type:
- Article
3
大蒜油自微乳的制备及其初步稳定性.
- Published in:
- Journal of Nanchang University (Natural Science), 2020, v. 44, n. 1, p. 42
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- Publication type:
- Article
4
慧及仁油自纳米乳化体系的建立及体外释放.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 11, doi. 10.16429/j.1009-7848.2021.06.002
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- Publication type:
- Article