Works by 罗佳倩

Results: 6
    1

    大豆蛋白与千叶豆腐品质特性的关系.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 30, doi. 10.7506/spkx1002-6630-20190319-248
    By:
    • 王喜波;
    • 聂 鑫;
    • 廖 一;
    • 罗佳倩;
    • 吕秀莉;
    • 刘季善;
    • 刘 军;
    • 王中江;
    • 滕 飞;
    • 李 良;
    • 李 杨
    Publication type:
    Article
    2
    3

    表面粗糙度对煤泥可浮性的影响.

    Published in:
    Coal Science & Technology (0253-2336), 2019, v. 47, n. 10, p. 253, doi. 10.13199/j.cnki.cst.2019.10.034
    By:
    • 刘 敏;
    • 张友飞;
    • 郭芳余;
    • 罗佳倩;
    • 世豪;
    • 曹亦俊;
    • 邢耀文;
    • 桂夏辉
    Publication type:
    Article
    4
    5

    益生菌脐橙全果汁工艺优化及香气成分分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 228, doi. 10.16429/j.1009-7848.2023.01.022
    By:
    • 黄帆;
    • 林军;
    • 袁洪燕;
    • 周丽玲;
    • 罗佳倩;
    • 李高阳
    Publication type:
    Article
    6