超低温冷冻和冻藏对熟贻贝肉品质的影响.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 1, p. 113, doi. 10.13982/j.mfst.1673-9078.2025.1.1403
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- Publication type:
- Article
Works by 缪文华
Results: 12
1
2
低温等离子体对南美白对虾 冷藏期间品质保持的效果.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 4, p. 116, doi. 10.13982/j.mfst.1673-9078.2021.4.0831
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- Article
3
罗非鱼皮胶原蛋白肽对高脂饮食小鼠肝脏 氧化应激及肠道屏障的影响.
- Published in:
- Food Research & Development, 2025, v. 46, n. 3, p. 55, doi. 10.12161/j.issn.1005‐6521.2025.03.008
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- Publication type:
- Article
4
鲣鱼红肉肽酶解工艺优化及其 DPP‐IV 抑制活性.
- Published in:
- Food Research & Development, 2024, v. 45, n. 24, p. 92, doi. 10.12161/j.issn.1005‐6521.2024.24.012
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- Publication type:
- Article
5
生姜提取物对蹴鱼肌原纤维蛋白氧化的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 225, doi. 10.16429/j.1009-7848.2021.09.024
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- Article
6
金枪鱼红肉抗氧化肽制备及功能性肽饮料 配方优化.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 306
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- Publication type:
- Article
7
QuEChERS 结合超高效液相色谱-串联质谱法同时 测定果蔬中 种新烟碱类农药残留.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 186
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- Publication type:
- Article
8
青占鱼黄嘌呤氧化酶抑制肽制备工艺优化.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 5, p. 265
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- Publication type:
- Article
9
不同产地带鱼高效液相色谱指纹图谱的 建立及其聚类分析.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7218
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- Publication type:
- Article
10
傅里叶变换红外光谱法鉴别不同产地带鱼.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6932
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- Article
11
低温等离子体对南美白对虾肌肉蛋白质性质和 结构的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3083
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- Publication type:
- Article
12
酶水解苦味肽对大黄鱼白细胞与溶菌酶活性的影响.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 892
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- Publication type:
- Article