基于高通量测序技术的蓝莓果实中细菌和 真菌菌群多样性分析研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 147
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- Publication type:
- Article
Works by 缪承杜
Results: 4
1
2
褪黑素在果蔬采后品质劣变中的调控作用.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 146
- By:
- Publication type:
- Article
3
新型二氧化硫缓释保鲜垫的制备 及在生鲜面保鲜中应用.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 10, p. 208, doi. 10.13982/j.mfst.1673-9078.2024.10.1112
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- Publication type:
- Article
4
甘油增塑剂浓度对羟丙基淀粉- 琼脂 复配软胶囊囊皮性能的影响.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 4, p. 167, doi. 10.13982/j.mfst.1673-9078.2024.4.0537
- By:
- Publication type:
- Article