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  • 发酵剂对泡萝卜品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 171, doi. 10.7506/spkx1002-6630-20201127-279
    By:
    • 经骐源;
    • 李 婷;
    • 曾凡坤;
    • 索化夷;
    • 王洪伟;
    • 宋佳佳;
    • 张 玉
    Publication type:
    Article