Works by 纵伟

Results: 8

高压微射流处理对原花青素平均聚合度和抗氧化性能的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 128, doi. 10.7506/spkx1002-6630-201815019

By:

铁珊珊;
刘梦培;
纵伟;
张丽华;
赵光远

Publication type:

Article

基于荧光光谱法探究柿原花青素与黏蛋白的相互作用机制.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 130, doi. 10.13386/j.issn1002-0306.2024010146

By:

葛珍珍;
赵玉翔;
胡乔乔;
刘泽龙;
聂荣祖;
纵伟;
敬思群

Publication type:

Article

脱乙酰基魔芋葡甘聚糖理化性质及其对凉皮质构和体外消化的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 85, doi. 10.7506/spkx1002-6630-20220628-317

By:

葛珍珍;
许明月;
靳学远;
高珊珊;
赵光远;
纵伟

Publication type:

Article

基于核磁共振及成像技术研究速冻汤圆在冻融过程中的水分迁移变化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1

By:

时文六;
胡乔乔;
冯裕杰;
赵坤鹏;
申玉凡;
刘津生;
李浩楠;
葛珍珍;
纵伟

Publication type:

Article

基于近红外光谱的冻融猪肉糜鉴别模型研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 56

By:

白天;
张丽华;
李顺峰;
黄姗;
纵伟

Publication type:

Article

基于主成分及聚类分析的不同产地红枣功能成分品质分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 253

By:

郝慧敏;
黄丽萍;
纵伟

Publication type:

Article

分级醇沉香菇多糖益生活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 258

By:

张丽华;
冯路瑶;
李顺峰;
唐培鑫;
赵光远;
纵伟

Publication type:

Article

超高效液相色谱-四极杆/轨道阱高分辨质谱法快速筛查功能性保健食品中19 种特征性成分.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6518

By:

袁利杰;
纵伟

Publication type:

Article

Works by 纵 伟

Works by 纵伟