Works matching AU 纵伟

Results: 14

杜仲籽油苹果汁饮料低温等离子体和热杀菌的比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 206, doi. 10.13982/j.mfst.1673-9078.2022.9.1134

By:

王小媛;
牛涵;
靳学远;
赵光远;
纵伟

Publication type:

Article

蛋白质组学技术在速冻食品中的应用研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 180, doi. 10.12161/j.issn.1005-6521.2023.22.026

By:

黄姗;
时文六;
白天;
纵伟

Publication type:

Article

超声波协同半仿生法提取黑木耳多糖工艺优.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 109, doi. 10.12161/j.issn.1005-6521.2021.08.018

By:

郝慧敏;
纵伟

Publication type:

Article

不同产地红枣的组成成分与抗氧化能力的分析.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 182, doi. 10.3969/j.issn.1005-6521.2019.14.032

By:

王小媛;
王爽爽;
王文静;
纵伟

Publication type:

Article

UHPM 改性火龙果皮膳食纤维工艺优化及其结构表征研究.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 169, doi. 10.19804/j.issn1006-2513.2024.2.021

By:

王艳珍;
靳学远;
纵伟

Publication type:

Article

双螺杆挤压对灰枣枣渣膳食纤维理化及结构特性的影响.

Published in:

China Food Additives, 2022, v. 33, n. 10, p. 47, doi. 10.19804/j.issn1006-2513.2022.10.006

By:

李宗泽;
靳学远;
段君;
纵伟;
钱志伟

Publication type:

Article

不同杜仲叶茶活性成分及抗氧化活性的比较.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 194, doi. 10.11882/j.issn.0254-5071.2024.11.030

By:

张丽华;
王子阳;
李顺峰;
兰雪怡;
赵光远;
纵伟

Publication type:

Article

乳酸菌和酵母菌发酵对杜仲雄花茶汁品质及抗氧化活性的影响.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 71, doi. 10.11882/j.issn.0254-5071.2020.05.014

By:

刘梦培;
李佳;
纵伟;
杜红岩;
黄琳;
王璐

Publication type:

Article

红茶菌在谷物原料发酵制醋中的应用.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 90, doi. 10.11882/j.issn.0254-5071.2019.06.017

By:

金鑫;
郭苗苗;
徐清萍;
纵伟;
赵光远

Publication type:

Article

不同杀菌方式对低醇枣酒品质的影响.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 106, doi. 10.11882/j.issn.0254-5071.2018.12.021

By:

李珍珠;
王维静;
张丽华;
刘梦培;
王小媛;
葛珍珍;
纵伟

Publication type:

Article

超声处理对杜仲籽仁蛋白结构及理化特性的影响.

Published in:

China Oils & Fats, 2024, v. 49, n. 5, p. 66, doi. 10.19902/j.cnki.zgyz.1003-7969.240019

By:

王艳珍;
张圆圆;
纵伟

Publication type:

Article

杜仲籽粕水解肽的滋味评价及在乳饮料中的应用.

Published in:

China Condiment, 2024, v. 49, n. 10, p. 31, doi. 10.3969/j.issn.1000-9973.2024.10.006

By:

葛珍珍;
赵玉翔;
许明月;
胡乔乔;
张亦楠;
赵光远;
纵伟

Publication type:

Article

杀菌处理对发酵红枣汁品质的影响.

Published in:

Food & Machinery, 2023, n. 6, p. 128, doi. 10.13652/j.spjx.1003.5788.2022.80767

By:

张丽华;
冯路瑶;
唐培鑫;
李顺峰;
纵伟

Publication type:

Article

红枣多糖水解工艺优化及其产物吸湿性能、保湿性能研究.

Published in:

Journal of Light Industry, 2016, v. 31, n. 1, p. 23, doi. 10.3969/j.issn.2096-1553.2016.1.005

By:

纵伟;
付玉洁;
张康逸;
张丽华;
董宇;
刘梦培

Publication type:

Article