“融合式” 有机化学实验课程思政探索.
- Published in:
- Journal of Modern Medicine & Health, 2021, v. 37, n. 11, p. 1947, doi. 10.3969/j.issn.1009-5519.2021.11.045
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- Publication type:
- Article
Works by 纪 蕾
Results: 7
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2
工厂化循环水养殖珍珠龙胆石斑鱼营养成分、食用安全性和质构特性分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4083
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- Article
3
两种纳米材料抑菌效果及对虾的保鲜效果研究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1483
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- Publication type:
- Article
4
凡纳滨对虾营养、滋味及质构特性分析与评价.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 19, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241223003
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- Publication type:
- Article
5
长牡蛎对水环境中汞(II)的富集及其甲基化研究.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 61, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240802002
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- Article
6
沙蚕不同蛋白酶酶解产物滋味特征及 聚类分析研究 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8351
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- Publication type:
- Article
7
壳聚糖制备方法比较及其性能研究 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 951
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- Publication type:
- Article