酿酒酵母 Y-8 对发酵香肠品质与风味的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 119, doi. 10.7506/spkx1002-6630-20230811-081
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- Article
Works by 纪锡伟
Results: 3
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2
后生元的物质基础及其免疫作用机制研究进展.
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- Food & Fermentation Industries, 2025, v. 51, n. 8, p. 376, doi. 10.13995/j.cnki.11-1802/ts.040886
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- Article
3
植物乳杆菌及模仿葡萄球菌对发酵鱼肉糜质构及持水力的影响.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 6, p. 249, doi. 10.13995/j.cnki.11-1802/ts.037456
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- Publication type:
- Article