Works by 纪艳青

Results: 9

果实采后响应病原菌侵染的生理生化及分子机制研究进展.

Published in:

Storage & Process, 2023, n. 1, p. 129, doi. 10.3969/j.issn.1009-6221.2021.11.019

By:

程辰;
纪艳青;
冷鹏;
艾合买提江;
刘军;
刘云国

Publication type:

Article

果实采后响应病原菌侵染的生理生化及分子机制研究进展.

Published in:

Storage & Process, 2021, n. 11, p. 129, doi. 10.3969/j.issn.1009-6221.2021.11.019

By:

程辰;
纪艳青;
冷鹏;
艾合买提江;
刘军;
刘云国

Publication type:

Article

“食品发酵与酿造工艺学”融入课程思政的探索与实践.

Published in:

Food Science & Technology & Economy, 2023, v. 48, n. 5, p. 65, doi. 10.16465/j.gste.cn431252ts.20230513

By:

纪艳青;
金泽林;
彭善丽;
李玲;
扈晓杰;
刘云国

Publication type:

Article

3 种豆豉总糖、还原糖、多酚及抗氧化活性比较.

Published in:

Food Science & Technology & Economy, 2023, v. 48, n. 3, p. 93, doi. 10.16465/j.gste.cn431252ts.20230321

By:

王丽;
孙艳;
汤晓娟;
金泽林;
刘云国;
纪艳青

Publication type:

Article

桃果实采后响应果生链核盘菌侵染的分子机制分子机制.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 30, doi. 10.12161/j.issn.1005-6521.2024.19.005

By:

程辰;
纪艳青;
孙杰;
冷鹏;
艾合买提江;
刘军;
闵德栋;
刘云国

Publication type:

Article

豆豉中氨基酸代谢及其对产品品质影响研究进展.

Published in:

China Condiment, 2024, v. 49, n. 11, p. 213, doi. 10.3969/j.issn.1000-9973.2024.11.035

By:

李金哥;
纪艳青;
张建营;
林祥娜;
汤晓娟;
刘云国

Publication type:

Article

八宝豆豉制曲过程中微生物多样性与蛋白酶活性的动态变化及其潜在相关性.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 61, doi. 10.11882/j.issn.0254-5071.2022.12.011

By:

张彦赠;
汤晓娟;
林祥娜;
纪艳青;
贺红军;
杨宏专;
刘云国

Publication type:

Article

强迫症的生物学机制和治疗综述.

Published in:

Progress in Modern Biomedicine, 2018, v. 18, n. 7, p. 1387, doi. 10.13241/j.cnki.pmb.2018.07.042

By:

薛竟雄;
奚耕思;
纪艳青;
宋巧娟;
张娟娟

Publication type:

Article

儿童自闭症的生物学机制研究综述.

Published in:

Progress in Modern Biomedicine, 2017, v. 17, n. 36, p. 7191, doi. 10.13241/j.cnki.pmb.2017.36.045

By:

纪艳青;
奚耕思;
薛竟雄;
宋巧娟;
张娟娟

Publication type:

Article