Works by 米 思
1
- Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 116, doi. 10.7506/spkx1002-6630-20240117-155
- 杨 梦;
- 任子怡;
- 米 思;
- 冯丹琦;
- 程鑫颖;
- 冯 雪;
- 刘卫华;
- 王向红
- Article
2
- Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 96, doi. 10.7506/spkx1002-6630-20240122-196
- 冯丹琦;
- 王向红;
- 吴 迪;
- 连运河;
- 程鑫颖;
- 刘卫华;
- 米 思
- Article
3
- Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 45, doi. 10.7506/spkx1002-6630-20230906-051
- Article
4
- Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 360, doi. 10.7506/spkx1002-6630-20230111-084
- Article
5
- Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 26, doi. 10.7506/spkx1002-6630-20220621-221
- 李佳惠;
- 焦文雅;
- 靳秋霞;
- 米 思;
- 连运河;
- 桑亚新;
- 王向红
- Article
6
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 93, doi. 10.16429/j.1009-7848.2024.09.009
- Article
7
- China Journal of Oral & Maxillofacial Surgery, 2022, v. 20, n. 2, p. 177, doi. 10.19438/j.cjoms.2022.02.014
- 陈泽源;
- 刘怡彬;
- 再米热·依布拉音3张思敏;
- 买买提吐逊·吐尔地
- Article
8
- Journal of Anhui Agricultural Sciences, 2023, v. 51, n. 21, p. 255, doi. 10.3969/j.issn.0517-6611.2023.21.059
- Article
9
- Progress in Modern Biomedicine, 2019, v. 19, n. 20, p. 3955, doi. 10.13241/j.cnki.pmb.2019.20.035
- Article
10
- Chinese Journal of Osteoporosis, 2016, v. 22, n. 7, p. 815, doi. 10.3969/j.issn.1006-7108.2016.07.005
- Article
11
- Systems Engineering & Electronics, 2023, v. 45, n. 11, p. 3706, doi. 10.12305/j.issn.1001-506X.2023.11.40
- Article
12
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2018, v. 22, n. 24, p. 3798, doi. 10.3969/j.issn.2095-4344.0314
- Article
13
- Oil Drilling & Production Technology / Shiyou Zuancai Gongyi, 2023, v. 45, n. 6, p. 773, doi. 10.13639/j.odpt.202311042
- Article
14
- Shandong Medical Journal, 2018, v. 58, n. 35, p. 1, doi. 10.3963/j.issn.1002-266x.2018.35.001
- Article