响应面法优化阿魏菇多糖的超声辅助提取工艺 及抗氧化活性研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 22, p. 29, doi. 10.12161/j.issn.1005-6521.2019.22.006
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- Article
Works matching AU 米仁沙.牙库甫
Results: 7
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不同产地黑果枸杞营养成分分析比较及生药鉴定.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7939
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- Article
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阿里红多糖对RAW264.7巨噬细胞中NF-κB信号途径及肿瘤坏死因子-α表达的影响.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 24, p. 6465
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- Article
4
阿里红多糖对 Aβ<sub>25-35</sub> 诱导的小胶质细胞炎症 反应的影响.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 22, p. 5943
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- Article
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阿里红多糖组分对小鼠脾淋巴细胞免疫功能的影响.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4369
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- Article
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阿里红多糖组分对 RAW264.7 巨噬细胞免疫功能的影响.
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- Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4638
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- Article
7
胀果甘草酸性多糖的分离纯化、结构分析及 免疫活性测定.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4651
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- Publication type:
- Article