酰基稳态化花色苷的制备及其热降解 特性和抗氧化活性.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 49, doi. 10.7506/spkx1002-6630-20220705-044
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Works matching AU 米亚妮
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聚乙二醇1000维生素E琥珀酸酯-皂皮皂素 微乳液的制备、表征及活性.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 9, doi. 10.7506/spkx1002-6630-20210409-125
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乳清蛋白/矢车菊素-3-O-葡萄糖苷纳米粒的制备.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 14, doi. 10.7506/spkx1002-6630-20191104-034
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