Works by 管红梅

不同部位羊油的挥发性风味物质和理化性质比较.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 269, doi. 10.13995/j.cnki.11-1802/ts.035629

By:

• 曾志龙;
• 潘玥蒙;
• 薛怡;
• 管红梅;
• 黄大兵;
• 覃小丽;
• 刘雄

Publication type:

Article