Works by 管立军

Results: 8

蓝靛果花青素的离子液体提取工艺优化及其体外抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 74, doi. 10.12161/j.issn.1005-6521.2025.04.011

By:

王崑仑;
朱玲;
管立军;
张馨笛;
陈凯新;
陈晴;
季妮娜;
樊晶;
周野

Publication type:

Article

熟化发芽糙米粉对高脂血症大鼠的作用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 46, doi. 10.12161/j.issn.1005-6521.2021.05.008

By:

张志宏;
孟庆虹;
高扬;
张英蕾;
严松;
管立军;
卢淑雯

Publication type:

Article

发芽糙米特征营养、食味品质提升及功能性评价研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 284, doi. 10.7506/spkx1002-6630-20240118-158

By:

任传英;
洪滨;
张珊;
袁迪;
冯俊然;
山珊;
张竞一;
管立军;
李波;
黄文功;
卢淑雯

Publication type:

Article

糙米和大米非靶向代谢组学分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 183, doi. 10.7506/spkx1002-6630-20211207-082

By:

任传英;
卢淑雯;
洪滨;
张英蕾;
管立军;
李波;
黄文功;
卢卫红

Publication type:

Article

食源二肽基肽酶IV抑制剂的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 315, doi. 10.7506/spkx1002-6630-20190211-044

By:

赵蕊;
鑫淼;
周野;
管立军;
张英蕾;
李哲滨;
沈卉芳;
怡娟;
卢淑雯

Publication type:

Article

液熏高水分挤压组织化植物蛋白加工工艺优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 214, doi. 10.16429/j.1009-7848.2022.11.023

By:

李家磊;
管立军;
高扬;
严松;
王崑仑;
王春丽;
李晓娟;
卢淑雯;
李波;
周野

Publication type:

Article

裂褶菌发酵西洋参工艺优化及体外抗氧化能力研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 142, doi. 10.13386/j.issn1002-0306.2023040063

By:

王崑仑;
管立军;
高扬;
严松;
李家磊;
季妮娜;
李波;
周野

Publication type:

Article

挤压重组糙米-刺五加茶酒的研制、品质分析及抗氧化评价.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 89, doi. 10.11882/j.issn.0254-5071.2023.03.016

By:

李家舌;
管立军;
高才;
严松;
王蜗仑;
徐娜;
李波;
周野;
陈国峰

Publication type:

Article