Works by 管祺杰

基于氧化应激的固态发酵白酒抑制肝癌HepG2细胞增殖.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 60, doi. 10.16429/j.1009-7848.2023.08.007

By:

• 周琦;
• 管祺杰;
• 耿燕

Publication type:

Article