二、三倍体虹鳟肌肉感官品质差异的对比分析.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 209, doi. 10.7506/spkx1002-6630-20210917-213
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- Article
Works by 管玲玲
Results: 2
1
2
不同养殖模式下三倍体虹鳟鱼肉品质差异的研究.
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- Journal of Hydrobiology / Shuisheng Shengwu Xuebao, 2022, v. 46, n. 7, p. 1016, doi. 10.7541/2022.2021.0253
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- Article