不同贮藏温度下香菇油辣椒酱品质变化 规律及货架期预测.
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- Food Research & Development, 2022, v. 43, n. 22, p. 145, doi. 10.12161/j.issn.1005-6521.2022.22.020
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Works matching AU 管庆林
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桂花子提取物体外抗氧化和抑菌活性的研究.
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- Food Research & Development, 2021, v. 42, n. 10, p. 31, doi. 10.12161/j.issn.1005-6521.2021.10.005
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3
超临界萃取工艺对白肋烟上部叶烟碱及重要香味 物质的影响.
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- Tobacco Science & Technology, 2024, v. 57, n. 7, p. 14, doi. 10.16135/j.issn1002-0861.2024.0104
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