细叶小樂碱的抑菌稳定性及其对细菌蛋白质的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 81
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- Publication type:
- Article
Works by 符 群
Results: 4
1
2
三种食用菌对冻融猪肉饼贮藏品质的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 83, doi. 10.13386/j.issn1002-0306.2023090178
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- Publication type:
- Article
3
刺玫果黄酮对胰岛素抵抗 HepG2 细胞糖代谢功能研究.
- Published in:
- Chemistry & Industry of Forest Products, 2023, v. 43, n. 3, p. 41, doi. 10.3969/j.issn.0253-2417.2023.03.006
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- Publication type:
- Article
4
细叶小檗果小檗碱抑菌性能及机理.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 29, doi. 10.7506/spkx1002-6630-20190728-372
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- Publication type:
- Article