Works by 笃王长远

加热温度对牡荆素-绿豆蛋白互作物结构和功能性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 198, doi. 10.16429/j.1009-7848.2023.08.021

By:

• 刁静静;
• 陶阳;
• 国慧;
• 陈洪生;
• 笃王长远;
• 张东杰;
• 朱永胜

Publication type:

Article