大肥菇胞内多糖体外低氧模型的条件优化及其酵 解特征.
- Published in:
- Mycosystema, 2025, v. 44, n. 5, p. 1, doi. 10.13346/j.mycosystema.240274
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- Publication type:
- Article
Works by 童彩玲
Results: 5
1
2
甘蓝提取物对魔芋葡甘聚糖凝胶流变特性的 影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 9, p. 8, doi. 10.12161/j.issn.1005-6521.2023.09.002
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- Publication type:
- Article
3
可得然胶功能性质及其在食品中的应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 277, doi. 10.7506/spkx1002-6630-20211011-099
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- Publication type:
- Article
4
静电纺丝技术包埋生物活性物质用于食品 活性包装的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 299, doi. 10.7506/spkx1002-6630-20200826-353
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- Publication type:
- Article
5
多糖基智能包装膜及其在水产品保鲜中的应用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 412, doi. 10.16429/j.1009-7848.2022.05.042
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- Publication type:
- Article