Works by 章 中


Results: 14
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    高压热杀菌结合氯化钠对芽抱的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 256, doi. 10.16429/j.1009-7848.2024.12.023
    By:
    • 刘獗畅;
    • 王梦泽;
    • 刘民安;
    • 刘敦华;
    • 陈翔;
    • 章中
    Publication type:
    Article
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    咼压热灭圉中学L化剂吐温80的应用研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 171, doi. 10.16429/j.l009-7848.2023.09.018
    By:
    • 张变飞;
    • 杨杰;
    • 毕可;
    • 刘 月;
    • 辛伟山;
    • 张攀峰;
    • 章 中
    Publication type:
    Article
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    高压热杀菌灭活枯草杆菌芽-的作用研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 142, doi. 10.16429/j.1009-7848.2022.06.015
    By:
    • 申瑾;
    • 谭睿;
    • 郭家俊;
    • 陈 翔;
    • 吴 珊;
    • 包军鹏;
    • 章 中
    Publication type:
    Article
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    大米糯米汤圆粉团品质的改良研究.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 95, doi. 10.16433/j.1673-2383.202311040001
    By:
    • 刘永霞;
    • 刘燚畅;
    • 李青桓;
    • 李佳佳;
    • 章 中
    Publication type:
    Article
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    粳米多孔淀粉制备工艺优化及性质研究.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 95, doi. 10.16433/j.1673-2383.2020.02.015
    By:
    • 包军鹏;
    • 吴珊;
    • 徐超;
    • 陈翔;
    • 申瑾;
    • 郭家俊;
    • 章中
    Publication type:
    Article
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