Works by 章银良

Results: 8

不同酶解方式对豆粕大豆蛋白组分和抗原活性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 17, doi. 10.12161/j.issn.1005-6521.2022.04.003

By:

王章存;
贺志铮;
章银良;
安广杰;
张培旗;
卫梦雅;
李秀芳

Publication type:

Article

不同反应溶剂对鲫鱼蛋白－Ｄ－木糖体系美拉德反应产物抗氧化活性的影响

Published in:

Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2015, v. 30, n. 5/6, p. 22, doi. 10.3969/j.issn.2095-476X.2015.5/6.005

By:

章银良;
卢慢慢;
章馨元;
张陆燕;
庞丹洋

Publication type:

Article

美拉德反应优化藜麦多肽抗氧化活性的研究.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 59, doi. 10.3969/j.issn.1000-9973.2023.12.009

By:

郭浩彬;
李敏杰;
张陆燕;
章银良

Publication type:

Article

藜麦水解蛋白肽制备及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7073

By:

郭浩彬;
张陆燕;
赵宇;
章银良

Publication type:

Article

基于均匀试验设计优化美拉德反应产物抑菌性能的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 17

By:

章银良;
李鑫;
蔡亚玲

Publication type:

Article

保健酒液有效成分提取与脱色工艺优化研究.

Published in:

Journal of Light Industry, 2018, v. 33, n. 6, p. 55, doi. 10.3969/j.issn.2096-1553.2018.06.007

By:

章银良;
李鑫;
蔡亚玲

Publication type:

Article

金属离子对鲫鱼蛋白 -- D -- 木糖美拉德反应产物抗氧化活性的影响.

Published in:

Journal of Light Industry, 2017, v. 32, n. 1, p. 7, doi. 10.3969/j.issn.2096-1553.2017.1.002

By:

章银良;
庞丹洋;
卢慢慢;
蔡亚玲

Publication type:

Article

食源性致病菌ＰＣＲ检测技术研究进展.

Published in:

Journal of Light Industry, 2016, v. 31, n. 3, p. 49, doi. 10.3969/j.issn.2096-1553.2016.3.007

By:

胡金强;
雷俊婷;
景建洲;
孙新城;
高辉;
耿尧;
章银良;
董彩文;
姜春鹏

Publication type:

Article