Works by 章超桦

Results: 19

鱼鳔类肝素的分离纯化与结构鉴定.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 84, doi. 10.7506/spkx1002-6630-20180728-351

By:

周斯仪;
钟赛意;
苏伟明;
杜振兴;
陈建平;
洪鹏志;
章超桦

Publication type:

Article

不同养殖区香港牡蛎的化学组成及特征气味成分分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 236, doi. 10.7506/spkx1002-6630-20180822-239

By:

黄艳球;
杨发明;
秦小明;
章超桦;
林海生;
高加龙

Publication type:

Article

红江橙果皮黄酮提取物对 α-葡萄糖苷酶和胰脂肪酶的抑制作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 89, doi. 10.13982/j.mfst.1673-9078.2023.10.1337

By:

林海生;
饶梦微;
秦小明;
吴清孝;
章超桦;
余国师;
张海龙

Publication type:

Article

两款果香型牡蛎肽饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 132, doi. 10.12161/j.issn.1005-6521.2020.19.023

By:

李婉;
曹文红;
章超桦;
秦小明;
郑惠娜;
林海生

Publication type:

Article

温度对有水保活石斑鱼代谢与鱼肉品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 14, p. 241, doi. 10.11975/j.issn.1002-6819.2018.14.031

By:

范秀萍;
秦小明;
章超桦;
陈建平;
朱乾峰;
陈鹏文

Publication type:

Article

液相色谱法检测鱼类肝脏中天然维生素A.

Published in:

China Oils & Fats, 2022, v. 47, n. 6, p. 141, doi. 10.19902/j.cnki.zgyz.1003-7969.210376

By:

黄文婷;
曹文红;
章超桦;
秦小明;
高加龙;
郑惠娜

Publication type:

Article

牡蛎低分子肽LOPs对短期免疫抑制小鼠的免疫调节作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 143, doi. 10.16429/).1009-7848.2022.10.016

By:

李晋祯;
迅郑惠娜;
任鼎赠;
杨文;
曹文红;
林海生;
秦小明;
章超桦

Publication type:

Article

温度波动对大黄鱼冷链流通期间鲜度品质及水分迁移的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 211, doi. 10.13995/j.cnki.11-1802/ts.033799

By:

李玉梅;
司徒慧媛;
高加龙;
章超桦;
秦小明;
曹文红;
林海生;
陈忠琴

Publication type:

Article

牡蛎营养特性及功能活性研究进展.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 5, p. 719, doi. 10.16535/j.cnki.dlhyxb.2022-243

By:

章超桦

Publication type:

Article

不同方法提取的华贵栉孔扇贝外套膜胶原蛋白特性分析.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 5, p. 858, doi. 10.16535/j.cnki.dlhyxb.2021.208

By:

王雯;
冯畅;
林海生;
秦小明;
曹文红;
章超桦;
高加龙;
郑惠娜;
陈忆宾

Publication type:

Article

马氏珠母贝闭壳肌活性肽制备及其辅助降血糖功效评价.

Published in:

South China Fisheries Science, 2022, v. 18, n. 5, p. 145, doi. 10.12131/20210377

By:

廖津;
林海生;
伍彬;
秦小明;
曹文红;
高加龙;
郑惠娜;
章超桦;
谭绮晴

Publication type:

Article

牡蛎酶解产物对超负荷哺乳大鼠泌乳的影响.

Published in:

South China Fisheries Science, 2021, v. 17, n. 6, p. 107, doi. 10.12131/20210139

By:

谌素华;
秦小明;
章超桦;
曹文红;
郑惠娜;
林海生

Publication type:

Article

牡蛎酶解超滤组分对TM4 小鼠睾丸支持细胞的氧化损伤保护作用.

Published in:

South China Fisheries Science, 2021, v. 17, n. 5, p. 118, doi. 10.12131/20210071

By:

张雪妍;
秦小明;
林海生;
曹文红;
郑惠娜;
高加龙;
章超桦

Publication type:

Article

华贵栉孔扇贝肉及其酶解产物对半去势雄性大鼠生殖能力的影响.

Published in:

South China Fisheries Science, 2021, v. 17, n. 3, p. 94, doi. 10.12131/20200251

By:

郑环宇;
高加龙;
章超桦;
司蕊;
郑惠娜;
曹文红;
秦小明

Publication type:

Article

牡蛎及其酶解产物抗皮肤光老化的初步研究.

Published in:

South China Fisheries Science, 2021, v. 17, n. 1, p. 91, doi. 10.12131/20200141

By:

吕佳桐;
林海生;
秦小明;
章超桦;
曹文红;
高加龙;
郑慧娜

Publication type:

Article

马氏珠母贝黏液糖蛋白分离纯化及其抗氧化活性研究.

Published in:

South China Fisheries Science, 2020, v. 16, n. 4, p. 100, doi. 10.12131/20200027

By:

余蔚;
欧阳彤;
罗碧琦;
伍彬;
郑惠娜;
曹文红;
林海生;
章超桦;
秦小明

Publication type:

Article

马氏珠母贝肉酶解产物的抗酒精性肝损伤作用.

Published in:

South China Fisheries Science, 2020, v. 16, n. 2, p. 108, doi. 10.12131/20190239

By:

钟佳佳;
章超桦;
高加龙;
秦小明;
曹文红;
郑惠娜;
林海生

Publication type:

Article

珍珠贝外套膜酶解产物促进皮肤创伤愈合效果研究.

Published in:

South China Fisheries Science, 2019, v. 15, n. 5, p. 92, doi. 10.12131/20190079

By:

杨发明;
林海生;
秦小明;
章超桦;
曹文红;
高加龙

Publication type:

Article

中国沿海主要牡蛎养殖品种的营养品质和风味特征比较分析.

Published in:

South China Fisheries Science, 2019, v. 15, n. 2, p. 110, doi. 10.12131/20180226

By:

林海生;
秦小明;
章超桦;
黄艳球;
高加龙;
刘琳琳;
罗贝;
杨发明

Publication type:

Article