Works by 章检明

Results: 13

产酸乳酸菌筛选、鉴定及其后生元抗氧化活性比较.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 202, doi. 10.12161/j.issn.1005-6521.2025.01.026

By:

刘辉;
刘悦;
章检明

Publication type:

Article

核桃青皮甲醇提取物的抗氧化活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 109, doi. 10.12161/j.issn.1005-6521.2022.13.016

By:

刘猛;
吴伟源;
章检明;
王小佳

Publication type:

Article

乳酸菌II类细菌素生物合成及其代谢调控策略.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 1, doi. 10.11882/j.issn.0254-5071.2019.02.001

By:

章检明;
张兰威;
易华西;
韩雪

Publication type:

Article

生姜提取物种类、生物学活性及其在食品包装上的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 341, doi. 10.7506/spkx1002-6630-20230922-211

By:

郝芮青;
张程程;
牛海月;
忻晓庭;
刘大群;
章检明

Publication type:

Article

胧月果汁/粗多糖对高尿酸血症小鼠血尿酸及肠道菌群的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 113, doi. 10.16429/j.1009-7848.2025.01.011

By:

张程程;
李婷;
武青杭;
章检明;
周家郁;
吴勇;
刘大群

Publication type:

Article

番薯叶多酚提取工艺优化及其生物活性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 189, doi. 10.16429/j.1009-7848.2022.05.021

By:

吴卫成;
忻晓庭;
张程程;
刘大群;
卢立志;
胡宏海;
章检明;
张治国;
郭阳

Publication type:

Article

非发酵剂乳酸菌A-3 和D-3 对半硬质山羊奶干酪成熟的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2642

By:

孟昭旭;
辛亮;
易华西;
章检明;
林凯;
张兰威

Publication type:

Article

产抗菌肽乳酸菌筛选及抗菌肽的分离纯化与特性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 781

By:

章检明;
步雨珊;
杨慧;
易华西;
韩雪;
张兰威

Publication type:

Article

漂烫与干燥方式对豆腐柴叶干粉营养组分及豆腐适制性的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 8, p. 1743, doi. 10.3969/j.issn.1004-1524.2022.08.18

By:

忻晓庭;
刘大群;
章检明;
张程程;
杨广廷

Publication type:

Article

我国特色发酵蔬菜降解亚硝酸盐菌株的筛选鉴定及应用.

Published in:

Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 2, p. 335, doi. 10.3969/j.issn.1004-1524.2021.02.17

By:

折晓庭;
刘大群;
张程程;
吴敏;
陈登高;
章检明

Publication type:

Article

食品基碳量子点的制备、生物活性及其在食品包装中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 113, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231204004

By:

韩天奇;
任大勇;
牛海月;
张程程;
刘大群;
忻晓庭;
章检明

Publication type:

Article

外源诱导及共培养对植物乳杆菌 J23 合成细菌素 Lac-B23 的影响研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 104

By:

韩天奇;
刘伊索;
任大勇;
牛海月;
张程程;
刘大群;
忻晓婷;
易华西;
章检明

Publication type:

Article

热处理对核桃蛋白与核桃粕酶解产物功能特性的影响.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 247, doi. 10.11882/j.issn.0254-5071.2025.03.037

By:

刘猛;
邵腾腾;
洪金明;
樊凤娇;
章检明

Publication type:

Article