一株沙门氏菌Ⅲb 60:r:e,n,x,z<sub>15</sub>的分离、鉴定 及其检测方法比较.
- Published in:
- Food Research & Development, 2020, v. 41, n. 21, p. 192, doi. 10.12161/j.issn.1005-6521.2020.21.031
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- Publication type:
- Article
Works by 章志超
Results: 6
1
2
导致黄酒酸败的食果糖乳杆菌的分离、 鉴定及其检测条件优化.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 161, doi. 10.7506/spkx1002-6630-201820024
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- Publication type:
- Article
3
2018~2019 年南昌市市售生鲜肉中小肠结肠炎 耶尔森氏菌污染情况分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4214
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- Publication type:
- Article
4
食品中小肠结肠炎耶尔森氏菌分离鉴定方法研究进展.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 455
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- Publication type:
- Article
5
不同微孔滤膜应用于铜绿假单胞菌检测的 质量评价分析.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 15, p. 57, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240604
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- Publication type:
- Article
6
我国包装饮用水中铜绿假单胞菌检验方法标准问题分析及其质量控制探讨.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4257
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- Publication type:
- Article