日粮添加丁酸梭菌对小尾寒羊脂肪酸 代谢和肉品质的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 1, doi. 10.7506/spkx1002-6630-20220805-071
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- Article
Works by 窦露
Results: 4
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丁酸梭菌对小尾寒羊宰后成熟过程中挥发性风味物质的影响及机理研究.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 181, doi. 10.7506/spkx1002-6630-20220917-160
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- Article
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苏尼特羊宰后成熟过程中肌原纤维蛋白特性与肉品质的变化分析.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 48, doi. 10.7506/spkx1002-6630-20191225-299
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- Article
4
蛋白激酶B活性及其级联效应对肉品质的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 433, doi. 10.16429/j.1009-7848.2023.07.044
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- Article