朗姆酒发酵中酵母相互作用及其对风味 品质影响的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 381, doi. 10.7506/spkx1002-6630-20240904-032
- By:
- Publication type:
- Article
Works by 窦帅伟
Results: 2
1
2
封闭式固态发酵体系监测与调控的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 274, doi. 10.7506/spkx1002-6630-20240325-184
- By:
- Publication type:
- Article