乳酸菌对真菌毒素的减毒研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 283, doi. 10.7506/spkx1002-6630-20210603-042
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- Article
Works by 穆 杨
Results: 5
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2
乳酸菌生物膜形成调控及在食品中的应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 296, doi. 10.7506/spkx1002-6630-20200309-136
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- Publication type:
- Article
3
对真理的"删除保留" ----当代英美小说改写与求真叙事的转变.
- Published in:
- Foreign Literature Studies, 2019, v. 41, n. 4, p. 52
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- Publication type:
- Article
4
不同乳酸菌响应乙醇胁迫生物膜形成的差异性分析.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 161, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250126001
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- Publication type:
- Article
5
乳酸菌群体感应的研究进展.
- Published in:
- China Brewing, 2021, v. 40, n. 2, p. 5, doi. 10.11882/j.issn.0254-5071.2021.02.002
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- Publication type:
- Article