Works matching AU 穆杨

Results: 14

葡萄糖基转移酶的结构、功能及应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 204, doi. 10.12161/j.issn.1005‐6521.2024.13.028

By:

刘孟林;
易弛;
余帆;
王文悦;
李雷兵;
朱寒剑;
樊鑫;
朱晓青;
肖俊锋;
周梦舟;
穆杨

Publication type:

Article

黄原胶和魔芋胶对云片糕风味和品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 10, doi. 10.12161/j.issn.1005‐6521.2024.13.002

By:

刘孟林;
李茜;
王文悦;
朱寒剑;
朱晓青;
肖俊锋;
樊鑫;
李雷兵;
周梦舟;
穆杨

Publication type:

Article

甲基乙二醛毒性机制及天然抑制剂的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 193, doi. 10.12161/j.issn.1005‐6521.2024.09.026

By:

易弛;
王文悦;
余帆;
樊鑫;
朱晓青;
肖俊锋;
周梦舟;
穆杨

Publication type:

Article

发酵乳杆菌对灭菌豆浆中晚期糖化终末产物形成的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.06.002

By:

张霖;
肖柯;
王文悦;
易弛;
余帆;
肖俊峰;
樊鑫;
朱晓青;
李琴;
周梦舟;
穆杨

Publication type:

Article

乳酸菌对真菌毒素的减毒研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 283, doi. 10.7506/spkx1002-6630-20210603-042

By:

肖柯;
张霖;
朱寒剑;
李雷兵;
刘孟林;
李琴;
穆杨;
汪超;
周梦舟

Publication type:

Article

乳酸菌生物膜形成调控及在食品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 296, doi. 10.7506/spkx1002-6630-20200309-136

By:

朱寒剑;
李雷兵;
郑心;
李琴;
穆杨;
徐宁;
胡勇;
吴茜;
柳志杰;
李玮;
汪超;
周梦舟

Publication type:

Article

掌状红皮藻糖脂的提取工艺及保鲜作用的初步研究.

Published in:

China Condiment, 2025, v. 50, n. 3, p. 198, doi. 10.3969/j.issn.1000-9973.2025.03.030

By:

穆杨;
李慧;
张弘知;
王思宇;
浦孟宣;
马骁;
韦欣;
孙颖颖

Publication type:

Article

对真理的"删除保留" ----当代英美小说改写与求真叙事的转变.

Published in:

Foreign Literature Studies, 2019, v. 41, n. 4, p. 52

By:

穆杨

Publication type:

Article

不同乳酸菌响应乙醇胁迫生物膜形成的差异性分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 161, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250126001

By:

朱晓青;
李博;
陈芳怡;
龙彬彬;
郭思宇;
家志文;
高俊军;
穆杨;
郑心;
周梦舟

Publication type:

Article

光纤通信安全监管管理机制研究.

Published in:

Electronic Communication & Computer Science, 2023, v. 5, n. 6, p. 172

By:

吕洋;
马彰鑫;
闫旭;
冯攀;
毛静;
尚穆杨;
艾秀峰;
吉品恩;
薛飞

Publication type:

Article

乳酸菌群体感应的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 5, doi. 10.11882/j.issn.0254-5071.2021.02.002

By:

李雷兵;
朱寒剑;
郑心;
李琴;
穆杨;
徐宁;
胡勇;
吴茜;
柳志杰;
李玮;
汪超;
周梦舟

Publication type:

Article

乳酸菌的乙醇耐受机制及其在食醋生产中的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 91, doi. 10.13982/j.mfst.1673-9078.2024.3.0322

By:

张霖;
夏程程;
王文悦;
余帆;
肖柯;
易弛;
樊鑫;
朱晓青;
肖俊锋;
李琴;
汪超;
穆杨;
周梦舟

Publication type:

Article

食源性乙二醛毒性和抑制研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 353, doi. 10.13995/j.cnki.11-1802/ts.035972

By:

余帆;
易弛;
王文悦;
樊鑫;
朱晓青;
肖俊峰;
周梦舟;
穆杨

Publication type:

Article

群体感应在发酵食品中的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 290, doi. 10.13995/j.cnki.11-1802/ts.035890

By:

王文悦;
余帆;
易弛;
张霖;
肖柯;
樊鑫;
肖俊锋;
朱晓青;
穆杨;
汪超;
周梦舟

Publication type:

Article