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ミネラルウォーター類製品におけるフタル酸ジ-2-エチルヘキシルの 含有実態調査
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 118
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- Publication type:
- Article
GC-MS を用いたフタル酸エステル測定において 共存可塑剤が定量値へ与える影響
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2017, v. 24, n. 3, p. 119
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- Publication type:
- Article
水素化物発生原子吸光法による農産物中のヒ素分析法.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2017, v. 24, n. 3, p. 114
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- Publication type:
- Article
既存添加物チャ抽出物中のカテキン類含量と抗酸化力価の関係.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2017, v. 24, n. 1, p. 10
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- Article
3 種ELISA 法の米粉中の小麦グルテン分析の妥当性評価.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2017, v. 24, n. 3, p. 88
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- Publication type:
- Article
マーケットバスケット方式による成人の食品添加物一日摂取量の推定 (2011-2013 年度)
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2017, v. 24, n. 3, p. 94
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- Article
過酢酸製剤処理された生鮮食品中のオクタン酸分析法の開発と 輸入生鮮食品中のオクタン酸量の調査
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2017, v. 24, n. 1, p. 25
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- Publication type:
- Article