Works by 程鑫鹏

覆盆子不同多酚组成及抗氧化、抗糖尿病活性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 192, doi. 10.7506/spkx1002-6630-20210821-275

By:

• 张 露;
• 王夜寒;
• 梅强根;
• 严玉杰;
• 程鑫鹏;
• 谢作桦;
• 贾晓燕1，;
• 涂宗财

Publication type:

Article