咖啡豆烘焙过程中油脂脂肪酸组成、挥发性 风味及活性成分的演变规律.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 210, doi. 10.7506/spkx1002-6630-20220302-023
- By:
- Publication type:
- Article
Works by 程金焕
Results: 4
1
2
不同荫蔽栽培下亏缺灌溉对干热区小粒咖啡水光利用和产量的影响.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2018, v. 29, n. 11, p. 3550, doi. 10.13287/j.1001-9332.201811.004
- By:
- Publication type:
- Article
3
干热区小粒咖啡提质增产的灌水和遮荫耦合模式.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2018, v. 29, n. 4, p. 1140, doi. 10.13287/j.1001-9332.201804.004
- By:
- Publication type:
- Article
4
酿酒酵母介导的半干法加工咖啡豆风味品质比较分析.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 249, doi. 10.13982/j.mfst.1673-9078.2023.4.0522
- By:
- Publication type:
- Article